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ParafarmaciaPet 080-8406035
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ParafarmaciaPet 080-8406035
FARMINA N&D QUINOA dog weight management lamb 2,5 kg
€27.75
€32.65
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Complete food for adult dogs based on lamb, quinoa, broccoli and asparagus. Useful for restoring the ideal weight and for its maintenance in subjects with a tendency to overweight.
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COMPOSITION
Fresh boneless lamb (20%), dehydrated lamb meat (20%), pea starch, pea vegetable fiber, extracted quinoa seeds (8%), chicken fat, linseed, dehydrated herring, hydrolyzed fish, oil fish (from herring), dried broccoli (2.5%), dried asparagus (2.5%), dicalcium phosphate, dehydrated alfalfa, psyllium, potassium chloride, calcium carbonate, sodium chloride, glucosamine, chondroitin sulfate , Marigold flower extract (source of lutein).
INGREDIENTS AND NUTRITION
ADDITIVES PER KG
Nutritional additives: Vitamin A 15000UI; Vitamin D3 1500UI; Vitamin E 600mg; Vitamin C 150mg; Niacin 37.5mg; pantothenic acid 15mg; Vitamin B2 7.5mg; Vitamin B6 6mg; Vitamin B1 4.5mg; Vitamin H 0.38mg; folic acid 0.45mg; Vitamin B12 0.1mg; choline chloride 2500mg; 1.5mg beta-carotene; Zinc chelate of the analogous methionine hydroxylate 910mg; Manganese chelate of the analogous methionine hydroxylate 380mg; Iron chelate of glycine hydrate 250mg; copper chelate of the analogous methionine hydroxylate 88mg; inactivated selenium yeast 0.40mg; DL-methionine 3000mg; taurine 1000mg; L-Carnitine 250mg. Organoleptic additives: 1000mg aloe vera extract; 100mg green tea extract; rosemary extract. Antioxidants: extracts of natural origin rich in tocopherols.
ANALYTICAL COMPONENTS
Crude protein 28.00%; crude oils and fats 8.00%; crude fiber 8.20%; humidity (max) 9.00%; crude ash 7.90%; calcium 1.10%; 0.90% phosphorus; sodium 0.30%; potassium 0.70%; magnesium 0.13%; Omega-6 fatty acids 1.20%; Omega-3 fatty acids 0.25%; DHA 0.12%; EPA 0.10%; Glucosamine 1200mg / kg; Chondroitin 900mg / kg.
ENERGY VALUE
EM Kcal / Kg 3230 - Mj / Kg 13.51
Specific References
Complete food for adult dogs based on lamb, quinoa, broccoli and asparagus. Useful for restoring the ideal weight and for its maintenance in subjects with a tendency to overweight.