ParafarmaciaPet 080-8406035
ParafarmaciaPet 080-8406035
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Shipped within 24/72 hours based on the type of ProductAge Tabs ® Supplement for dogs useful for preventing aging-related disorders
Age Tabs specifically supplements your dog's diet with nutrients known for their positive effect on aging-related disorders.
Vital components
supplement of Tagetes erecta (1,200 mg / kg of xanthophylls: lutein, zeaxanthin) Tagetes erecta is a natural source of the carotenoids lutein and zeaxanthin.
For several years, researchers have been studying their benefits in treating age-related blindness (cataracts).
The results of these studies show that lutein and zeaxanthin play a key role in neutralizing free radicals in the lens and macula of the eye.
In aged cataracts there is a significant reduction in lutein in the macula.
(content: 30%) The complex active ingredients contained in grape seeds are among the most effective natural substances in neutralizing free radicals in the body (ORAC value of cold pressed grape seeds: 1748 μmol TE / g).
The grape seed flour contained in the AGE-Tabs is obtained by gentle cold pressing and is not de-oiled by chemical extraction.
Thus the unique natural active complex of the grape seed is completely preserved.
Percentage of Omega 3 fatty acids: 2.4%; eicosapentaenoic acid (EPA): 0.02%; docosahexaenoic acid (DHA): 2.3%.
The high content of added Omega 3 fatty acids effectively restricts the ratio between Omega 6 and Omega 3 fatty acids normally present in the diet.
Omega 3 fatty acids are essential for brain performance and have an anti-inflammatory function.
(added amount of vitamin E 5,000 mg / kg) is one of the main antioxidants in cell metabolism.
Vitamin E is added to reduce the risk of cell disease caused by free radicals, and to limit the effects of stress in the body in general.
It also protects polyunsaturated fatty acids (Omega 3 fatty acids) and carotenoids from oxidation.
The products ofBELCANDO®it stands out thanks to the high quantity of valuable animal proteins and promotes protein metabolism whose optimal functioning is of fundamental importance for the health and organism of the animal in old age.
All the protein sources used come from animals whose meat has been rated as suitable for human consumption
grape seed cake (30%); lignocellulose; dried seaweed (Schizochytrium sp.); poultry proteins, dried; whey powder; dried brewer's yeast; dried egg; poultry liver, dried; fish meal from sea fish; magnesium stearate
proteins 20%; fat content 11%; crude fiber 11%; crude ash 9.5%; omega 3 fatty acids 2.4%; eicosapentaenoic acid (EPA): 0.02%; docosahexaenoic acid (DHA): 2.3%
nutritional additives: vitamin E 5,000 mg
technological additives: tocopherol extracts from vegetable oils (natural vitamin E) 200 mg
organoleptic additives: Tagetes erecta (1,200 mg Xanthophylls: lutein, zeaxanthin)