FARMINA VET LIFE Hypoallergenic Fish & Potato 2 kg.
Farmina Vet Life Hypoallergenic Fish & Potato is a complete dietetic food for dogs indicated for the reduction of food intolerances
Reduces adverse reactions to food.
Farmina Vet Life Hypoallergenic Fish & Potato is a complete dietetic food for dogs indicated for the reduction of food intolerances.
Also recommended as an adjunct in supporting the trophic function of the skin and its appendages: eye, ear, anal sacs.
Potatoes (69%), dehydrated fish (14%), fish oil, calcium carbonate, mono-dicalcium phosphate, sodium chloride.
Protein sources: fish.
Sources of carbohydrates: potato.
MECHANISM OF ACTION
Adverse reactions are often due to residues present in food (antibiotics, pesticides, additives, dyes, various preservatives) to which the subject becomes sensitive.
Farmina Vet Life Hypoallergenic Fish & Potato contains herring, wild fish from the North Sea as the only protein source; and the potato as the only source of starch.
Furthermore, the protein content reinforces the hypo-allergenic power of the product.
The high concentration of essential fatty acids contributes to the reduction of inflammatory processes affecting the skin and skin appendages.
ADDITIVES PER KG
Nutritional additives: Vitamin A 15000UI; Vitamin D3 900UI; Vitamin E 150mg; Vitamin C 150mg; niacin 38mg; pantothenic acid 15mg; Vitamin B2 7.5mg; Vitamin B6 6mg; Vitamin B1 4.5mg; Vitamin H 0.4mg; folic acid 0.45mg; Vitamin B12 0.06mg; choline chloride 2000mg; beta-carotene 1.5mg; zinc chelate of the analogous methionine hydroxylate 970mg; manganese chelate of the analogous methionine hydroxylate 400mg; iron chelate of glycine hydrate 185mg; copper chelate of the analogous methionine hydroxylate 68mg; selenomethionine 68mg; 2.4mg anhydrous calcium iodate; taurine 1000mg. Antioxidants: extracts of natural origin rich in 10mg tocopherols.
Crude protein 15.50%; crude oils and fats 13.00%; crude fiber 1.70%; crude ash 7.60%; calcium 0.70%; phosphorus 0.50%; sodium 0.25%; potassium 1.10%; magnesium 0.095%; Omega-6 fatty acids 0.40%; Omega-3 fatty acids 2.20%; EPA 0.60%; DHA 0.83%.
EM Kcal / Kg 3562 - Mj / Kg 14.90