BRUNO DALLA GRANA Bucatoni Blue Fish and Salmon snacks for dogs 100 gr.

Dog snacks are the number one ally for dog training , excellent for motivating him and associating the exercises with playing with the owner and the tasty rewards he can receive when he satisfies a request correctly.

What's the benefit? Your puppy will work harder in the exercises to get delicious treats, contained in practical bags that preserve the freshness of the product, thanks to the modified atmosphere packaging. One more reason to choose the right snack is to offer your dog a healthy , tasty snack prepared with fresh and natural ingredients, just as if it were homemade .

How to find the best snack for your dog?
The list of ingredients is the main discriminating factor, but color and smell must also guide you in your choice. It would be better to prefer snacks in shades of brown (color of the natural ingredient ), with an aroma that recalls the main ingredient. In some cases, the snacks are enriched with medicinal or healing herbs, useful for the digestive disorders of your four-legged friend.

Grain free rewards are an ally in the case of dogs with cereal sensitizations , since they are completely free of this type of ingredients.

Monoproteic snacks are the most suitable in case of intolerant dogs or those with digestive difficulties , because they contain proteins from a single animal source (wild boar, duck, etc.) and allow you to monitor your dog's ease of digestion for different types of meat or fish. In the presence of medicinal therapies , disorders or pathologies , it is always recommended to consult with the veterinarian to verify the absence of interactions with the ingredients used.

Why choose our snacks?
We cook our snacks in a natural way
We use fresh fish and meat, together with spices, herbs and potatoes to prepare a broth in which the main ingredients of our gourmet snacks are cooked, then we create a dough which is then mixed and cooked at less than 120 °.

We create prizes with a unique flavor, thanks to the ingredients cooked in a pot, in cooking broth, as if they were dishes destined for the restaurant.